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Learn to cook authentic Persian staples with easy-to-find ingredients and home-kitchen-friendly techniques thanks to recipe developer and food stylist Haniyeh Nikoo. These luxurious-yet-homey recipes will transport Middle Eastern flavors right to your dining table. Imagine the taste of late-night kebabs straight from the grill; golden loaves of fresh baked bread; juicy, ripened figs from the branch turned into silky jams-all easily created at home with ingredients from your go-to grocer.
Haniyeh shares her most accessible cooking techniques and substitutions-while still achieving traditional flavor-for crafting satisfying Persian dishes without hard-to-find spices or equipment. Unlock new taste memories with Pomegranate Eggplant Lamb Stew (Joujouni Kashani), Sweet & Sour Kabab (Kabab Torsh) or Spicy Lentil Daal (Daal Adas Booshehr). Try favorites like Crispy Persian Rice (Tahdig) and Haniyeh's modern takes like Apricot & Honey No-Churn Ice Cream. With inspiring flavor combinations, these timeless Persian recipes will ensure there's never a boring dish in your kitchen.
Learn to cook authentic Persian staples with easy-to-find ingredients and home-kitchen-friendly techniques thanks to recipe developer and food stylist Haniyeh Nikoo. These luxurious-yet-homey recipes will transport Middle Eastern flavors right to your dining table. Imagine the taste of late-night kebabs straight from the grill; golden loaves of fresh baked bread; juicy, ripened figs from the branch turned into silky jams-all easily created at home with ingredients from your go-to grocer.
Haniyeh shares her most accessible cooking techniques and substitutions-while still achieving traditional flavor-for crafting satisfying Persian dishes without hard-to-find spices or equipment. Unlock new taste memories with Pomegranate Eggplant Lamb Stew (Joujouni Kashani), Sweet & Sour Kabab (Kabab Torsh) or Spicy Lentil Daal (Daal Adas Booshehr). Try favorites like Crispy Persian Rice (Tahdig) and Haniyeh's modern takes like Apricot & Honey No-Churn Ice Cream. With inspiring flavor combinations, these timeless Persian recipes will ensure there's never a boring dish in your kitchen.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9798890030559 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Nikoo, Haniyeh |
| Hersteller: | Page Street Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 187 x 17 mm |
| Von/Mit: | Haniyeh Nikoo |
| Erscheinungsdatum: | 25.06.2024 |
| Gewicht: | 0,616 kg |
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9798890030559 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Nikoo, Haniyeh |
| Hersteller: | Page Street Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 187 x 17 mm |
| Von/Mit: | Haniyeh Nikoo |
| Erscheinungsdatum: | 25.06.2024 |
| Gewicht: | 0,616 kg |
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