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Sprache:
Englisch
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Beschreibung
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
Über den Autor
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns.
Details
Erscheinungsjahr: | 2015 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Inhalt: | 352 S. |
ISBN-13: | 9780008124496 |
ISBN-10: | 0008124493 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Jones, Anna |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 254 x 195 x 35 mm |
Von/Mit: | Anna Jones |
Erscheinungsdatum: | 16.07.2015 |
Gewicht: | 1,247 kg |