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A Guide to Modern Cookery - Part II.
Taschenbuch von G. A. Escoffier
Sprache: Englisch

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Beschreibung
This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.
This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.
Details
Erscheinungsjahr: 2008
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Taschenbuch
ISBN-13: 9781443758680
ISBN-10: 144375868X
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Escoffier, G. A.
Hersteller: Fournier Press
Maße: 216 x 140 x 41 mm
Von/Mit: G. A. Escoffier
Erscheinungsdatum: 06.10.2008
Gewicht: 0,969 kg
Artikel-ID: 101718200
Details
Erscheinungsjahr: 2008
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Taschenbuch
ISBN-13: 9781443758680
ISBN-10: 144375868X
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Escoffier, G. A.
Hersteller: Fournier Press
Maße: 216 x 140 x 41 mm
Von/Mit: G. A. Escoffier
Erscheinungsdatum: 06.10.2008
Gewicht: 0,969 kg
Artikel-ID: 101718200
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