Zur Startseite gehen
0,00 €*
Cover: 9781443758673 | A Guide to Modern Cookery - Part I | G. A. Escoffier | Taschenbuch
Dekorationsartikel gehören nicht zum Leistungsumfang.
A Guide to Modern Cookery - Part I
Taschenbuch von G. A. Escoffier
Sprache: Englisch

48,75 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any culinary library, this text is not to be missed by discerning collectors of antiquarian literature of this ilk. The chapters of this book include: 'The Leading Warm Sauces', 'The Small Compound Sauces', 'Cold Sauces and Compound Butters', 'Savoury Jellies or Aspics', 'The Court-Bouillons and the Marinades', 'Elementary Preparations', 'The Various Garnishes for Soups', 'Garnishing Preparations for Relevés and Entrées', et cetera. This volume is being republished now with a specially commissioned new biography of the author.
This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any culinary library, this text is not to be missed by discerning collectors of antiquarian literature of this ilk. The chapters of this book include: 'The Leading Warm Sauces', 'The Small Compound Sauces', 'Cold Sauces and Compound Butters', 'Savoury Jellies or Aspics', 'The Court-Bouillons and the Marinades', 'Elementary Preparations', 'The Various Garnishes for Soups', 'Garnishing Preparations for Relevés and Entrées', et cetera. This volume is being republished now with a specially commissioned new biography of the author.
Details
Erscheinungsjahr: 2008
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Taschenbuch
ISBN-13: 9781443758673
ISBN-10: 1443758671
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Escoffier, G. A.
Hersteller: Foster Press
Maße: 216 x 140 x 41 mm
Von/Mit: G. A. Escoffier
Erscheinungsdatum: 06.10.2008
Gewicht: 0,952 kg
Artikel-ID: 101706172
Details
Erscheinungsjahr: 2008
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Taschenbuch
ISBN-13: 9781443758673
ISBN-10: 1443758671
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Escoffier, G. A.
Hersteller: Foster Press
Maße: 216 x 140 x 41 mm
Von/Mit: G. A. Escoffier
Erscheinungsdatum: 06.10.2008
Gewicht: 0,952 kg
Artikel-ID: 101706172
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...