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Englisch
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Beschreibung
A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 short entries cover basic whisky literacy, production methods, consumption tips, trivia, geographical maps and lists of distilleries, whisky trails, bars, and festivals by an industry insider.
A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 short entries cover basic whisky literacy, production methods, consumption tips, trivia, geographical maps and lists of distilleries, whisky trails, bars, and festivals by an industry insider.
Über den Autor
Hans Offringa is an author and an internationally renowned whisky expert. He holds many esteemed titles in the whisky world: Patron of the Whisky Festival Northern Netherlands, Honorary Scotsman, Honorary Member of the Caledonian Society of Charleston (SC), Keeper of the Quaich, and Kentucky Colonel. He is also the contributing editor for Europe for Whisky Magazine, and one of the lecturers at the International Whisky School in Groningen, Netherlands. Offringa and his wife, Becky Lovett Offringa, are known as the Whisky Couple, and have been judges at the Dutch Whisky Awards since its inception.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781579657512 |
ISBN-10: | 1579657516 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Offringa, Hans |
Hersteller: | Workman Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 208 x 156 x 35 mm |
Von/Mit: | Hans Offringa |
Erscheinungsdatum: | 02.05.2017 |
Gewicht: | 0,743 kg |
Über den Autor
Hans Offringa is an author and an internationally renowned whisky expert. He holds many esteemed titles in the whisky world: Patron of the Whisky Festival Northern Netherlands, Honorary Scotsman, Honorary Member of the Caledonian Society of Charleston (SC), Keeper of the Quaich, and Kentucky Colonel. He is also the contributing editor for Europe for Whisky Magazine, and one of the lecturers at the International Whisky School in Groningen, Netherlands. Offringa and his wife, Becky Lovett Offringa, are known as the Whisky Couple, and have been judges at the Dutch Whisky Awards since its inception.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781579657512 |
ISBN-10: | 1579657516 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Offringa, Hans |
Hersteller: | Workman Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 208 x 156 x 35 mm |
Von/Mit: | Hans Offringa |
Erscheinungsdatum: | 02.05.2017 |
Gewicht: | 0,743 kg |
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