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Cover: 9781579659417 | A Field Guide to Cheese | Tristan Sicard | Buch | Gebunden | Englisch
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A Field Guide to Cheese
How to Select, Enjoy, and Pair the World's Best Cheeses
Buch von Tristan Sicard
Sprache: Englisch

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Beschreibung
The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
Über den Autor
Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world—studying the manufacturing, tasting, origin of products, history, and regulations around the globe—Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.
Details
Erscheinungsjahr: 2020
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
Seiten: 272
Inhalt: Gebunden
ISBN-13: 9781579659417
ISBN-10: 1579659411
Sprache: Englisch
Einband: Gebunden
Autor: Sicard, Tristan
Hersteller: Workman Publishing
Maße: 246 x 193 x 28 mm
Von/Mit: Tristan Sicard
Erscheinungsdatum: 15.09.2020
Gewicht: 0,8 kg
preigu-id: 116838201
Über den Autor
Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world—studying the manufacturing, tasting, origin of products, history, and regulations around the globe—Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.
Details
Erscheinungsjahr: 2020
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
Seiten: 272
Inhalt: Gebunden
ISBN-13: 9781579659417
ISBN-10: 1579659411
Sprache: Englisch
Einband: Gebunden
Autor: Sicard, Tristan
Hersteller: Workman Publishing
Maße: 246 x 193 x 28 mm
Von/Mit: Tristan Sicard
Erscheinungsdatum: 15.09.2020
Gewicht: 0,8 kg
preigu-id: 116838201
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