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The Pastry Chef's Guide
The Secret to Successful Baking Every Time
Buch von Ravneet Gill
Sprache: Englisch

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Beschreibung
Authoritative patisserie voice Gill makes this difficult brand of baking easy to grasp in a light and humorous tone.
Authoritative patisserie voice Gill makes this difficult brand of baking easy to grasp in a light and humorous tone.
Über den Autor

Ravneet Gill is the author of the bestselling A Pastry Chef¿s Guide(2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn¿s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4¿s `Junior Bake Off¿ alongside Liam Charles since 2020. She is also a judge on Channel 4 and Netflix show `Five Star Kitchen¿ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 176
Inhalt: Gebunden
ISBN-13: 9781911641513
ISBN-10: 1911641514
Sprache: Englisch
Einband: Gebunden
Autor: Gill, Ravneet
Hersteller: HarperCollins Publishers
Maße: 245 x 164 x 24 mm
Von/Mit: Ravneet Gill
Erscheinungsdatum: 02.04.2020
Gewicht: 0,67 kg
preigu-id: 118113511
Über den Autor

Ravneet Gill is the author of the bestselling A Pastry Chef¿s Guide(2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn¿s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4¿s `Junior Bake Off¿ alongside Liam Charles since 2020. She is also a judge on Channel 4 and Netflix show `Five Star Kitchen¿ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 176
Inhalt: Gebunden
ISBN-13: 9781911641513
ISBN-10: 1911641514
Sprache: Englisch
Einband: Gebunden
Autor: Gill, Ravneet
Hersteller: HarperCollins Publishers
Maße: 245 x 164 x 24 mm
Von/Mit: Ravneet Gill
Erscheinungsdatum: 02.04.2020
Gewicht: 0,67 kg
preigu-id: 118113511
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