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A Culinary History of Taipei
Beyond Pork and Ponlai
Buch von Steven Crook (u. a.)
Sprache: Englisch

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Beschreibung
There is a compelling story behind Taiwan's recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and perception of particular foods.

Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take.

Drawing on in-depth interviews with the leading lights of Taiwan's food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
There is a compelling story behind Taiwan's recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and perception of particular foods.

Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take.

Drawing on in-depth interviews with the leading lights of Taiwan's food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
Über den Autor
By Steven Crook and Katy Hui-wen Hung
Inhaltsverzeichnis
Chapter 1
Nature's Larder
Chapter 2
The Kitchen
Chapter 3
Iconic and Emerging Foodways
Chapter 4
Offerings, Festivals and Special Foods Throughout the Year
Chapter 5
The Farms That Feed Taipei
Chapter 6
Supplying the Consumer: Taipei's Markets
Chapter 7
Landmark Restaurants
Chapter 8
Tipples and Teas
Chapter 9
Teaching, Sharing and Learning Taiwanese Cuisine
Chapter 10
Signature Dishes and Recipes
Details
Erscheinungsjahr: 2018
Fachbereich: Regionalgeschichte
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Seiten: 256
Reihe: Big City Food Biographies
ISBN-13: 9781538101377
ISBN-10: 1538101378
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Crook, Steven
Hung, Katy Hui-Wen
Hersteller: Rowman & Littlefield Publishers
Big City Food Biographies
Maße: 235 x 157 x 20 mm
Von/Mit: Steven Crook (u. a.)
Erscheinungsdatum: 20.08.2018
Gewicht: 0,573 kg
preigu-id: 113583295
Über den Autor
By Steven Crook and Katy Hui-wen Hung
Inhaltsverzeichnis
Chapter 1
Nature's Larder
Chapter 2
The Kitchen
Chapter 3
Iconic and Emerging Foodways
Chapter 4
Offerings, Festivals and Special Foods Throughout the Year
Chapter 5
The Farms That Feed Taipei
Chapter 6
Supplying the Consumer: Taipei's Markets
Chapter 7
Landmark Restaurants
Chapter 8
Tipples and Teas
Chapter 9
Teaching, Sharing and Learning Taiwanese Cuisine
Chapter 10
Signature Dishes and Recipes
Details
Erscheinungsjahr: 2018
Fachbereich: Regionalgeschichte
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Seiten: 256
Reihe: Big City Food Biographies
ISBN-13: 9781538101377
ISBN-10: 1538101378
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Crook, Steven
Hung, Katy Hui-Wen
Hersteller: Rowman & Littlefield Publishers
Big City Food Biographies
Maße: 235 x 157 x 20 mm
Von/Mit: Steven Crook (u. a.)
Erscheinungsdatum: 20.08.2018
Gewicht: 0,573 kg
preigu-id: 113583295
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