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This heavenly collection of dessert recipes—gifted to us from the greatest bakers and chefs from small-town café owners to fancy restaurateurs to TV show hosts—is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?
Written with a fun and friendly tone and featuring easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you bake up these world-class desserts, including:
- Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)
- Strawberry Champagne Cupcakes (from Georgetown Cupcake)
- Brown Sugar Peach Cobbler (from Tieghan Gerard)
- Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)
- Chocolate Babka (from Duff Goldman)
- Cookies and Cream Macarons (from Cambrea Gordon)
- And more!
So bake up Courtney Rich’s sublime Ultimate S’mores Cake, and Joanne Chang’s soul-shaking Homemade Oreos. Bake them—before you die.
This heavenly collection of dessert recipes—gifted to us from the greatest bakers and chefs from small-town café owners to fancy restaurateurs to TV show hosts—is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?
Written with a fun and friendly tone and featuring easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you bake up these world-class desserts, including:
- Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)
- Strawberry Champagne Cupcakes (from Georgetown Cupcake)
- Brown Sugar Peach Cobbler (from Tieghan Gerard)
- Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)
- Chocolate Babka (from Duff Goldman)
- Cookies and Cream Macarons (from Cambrea Gordon)
- And more!
So bake up Courtney Rich’s sublime Ultimate S’mores Cake, and Joanne Chang’s soul-shaking Homemade Oreos. Bake them—before you die.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Titelzusatz: | The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel |
| Inhalt: | Gebunden |
| ISBN-13: | 9781646043316 |
| ISBN-10: | 1646043316 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Reedy, Allyson |
| Hersteller: | Ulysses Press |
| Maße: | 242 x 197 x 15 mm |
| Von/Mit: | Allyson Reedy |
| Erscheinungsdatum: | 05.04.2022 |
| Gewicht: | 0,538 kg |
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Titelzusatz: | The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel |
| Inhalt: | Gebunden |
| ISBN-13: | 9781646043316 |
| ISBN-10: | 1646043316 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Reedy, Allyson |
| Hersteller: | Ulysses Press |
| Maße: | 242 x 197 x 15 mm |
| Von/Mit: | Allyson Reedy |
| Erscheinungsdatum: | 05.04.2022 |
| Gewicht: | 0,538 kg |
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