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Featuring a diverse array of recipes ranging from classic kabob barg and juicy joojeh kebabs to aromatic chelo rice and indulgent tahdig, our cookbook provides step-by-step instructions and insightful tips to help you master the art of Persian cooking with ease. Whether you're a seasoned chef or an adventurous home cook, immerse yourself in the intoxicating aromas and bold flavors of Iranian cuisine as you explore the timeless beauty of kebabs and rice dishes, each bite a celebration of Iran's rich culinary heritage.
Featuring a diverse array of recipes ranging from classic kabob barg and juicy joojeh kebabs to aromatic chelo rice and indulgent tahdig, our cookbook provides step-by-step instructions and insightful tips to help you master the art of Persian cooking with ease. Whether you're a seasoned chef or an adventurous home cook, immerse yourself in the intoxicating aromas and bold flavors of Iranian cuisine as you explore the timeless beauty of kebabs and rice dishes, each bite a celebration of Iran's rich culinary heritage.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Taschenbuch |
| ISBN-13: | 9798869345691 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Johnson, Kelly |
| Hersteller: | Marick Booster |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 6 mm |
| Von/Mit: | Kelly Johnson |
| Erscheinungsdatum: | 27.04.2024 |
| Gewicht: | 0,242 kg |
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