Dekorationsartikel gehören nicht zum Leistungsumfang.
30 Easy Ways to Join the Food Revolution
A Sustainable Cookbook
Buch von Ollie Hunter
Sprache: Englisch

21,15 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. You'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.
Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. You'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.
Über den Autor

Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents¿ nearby farm, it has been voted the UK¿s most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday¿s). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian.

Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Buch
Seiten: 144
Inhalt: Gebunden
ISBN-13: 9781911641346
ISBN-10: 1911641344
Sprache: Englisch
Einband: Gebunden
Autor: Hunter, Ollie
Hersteller: HarperCollins Publishers
Maße: 241 x 197 x 22 mm
Von/Mit: Ollie Hunter
Erscheinungsdatum: 06.02.2020
Gewicht: 0,666 kg
preigu-id: 117170049
Über den Autor

Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents¿ nearby farm, it has been voted the UK¿s most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday¿s). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian.

Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Buch
Seiten: 144
Inhalt: Gebunden
ISBN-13: 9781911641346
ISBN-10: 1911641344
Sprache: Englisch
Einband: Gebunden
Autor: Hunter, Ollie
Hersteller: HarperCollins Publishers
Maße: 241 x 197 x 22 mm
Von/Mit: Ollie Hunter
Erscheinungsdatum: 06.02.2020
Gewicht: 0,666 kg
preigu-id: 117170049
Warnhinweis