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Cover: 9780399578540 | 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring...
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3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Buch von Robert Simonson
Sprache: Englisch

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Beschreibung
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
Über den Autor
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 176
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399578540
ISBN-10: 0399578544
Sprache: Englisch
Einband: Gebunden
Autor: Simonson, Robert
Hersteller: Clarkson Potter/Ten Speed
Maße: 211 x 144 x 22 mm
Von/Mit: Robert Simonson
Erscheinungsdatum: 26.09.2017
Gewicht: 0,436 kg
preigu-id: 108230040
Über den Autor
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 176
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399578540
ISBN-10: 0399578544
Sprache: Englisch
Einband: Gebunden
Autor: Simonson, Robert
Hersteller: Clarkson Potter/Ten Speed
Maße: 211 x 144 x 22 mm
Von/Mit: Robert Simonson
Erscheinungsdatum: 26.09.2017
Gewicht: 0,436 kg
preigu-id: 108230040
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