Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
Regulärer Preis:
inkl. MwSt.
61,75 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
- Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them.
- A full colour textbook with engaging activities for classroom and homework study.
- Provides guidance on delivering the new controlled assessments.
- Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
- Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them.
- A full colour textbook with engaging activities for classroom and homework study.
- Provides guidance on delivering the new controlled assessments.
- Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
Inhaltsverzeichnis
Introduction
Food and nutrition
People and food needs
Food preparation and cooking
Food storage and preservation
Food hygiene and safety
Factors affecting consumer choice
Preparing for assessment
Food Acts
Details
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Importe |
| Produktart: | Berufsschulbücher |
| Rubrik: | Schule & Lernen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780435420710 |
| ISBN-10: | 0435420712 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ridgwell, Jenny |
| Auflage: | 2. Auflage |
| Hersteller: | Pearson Education Limited |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 264 x 195 x 12 mm |
| Von/Mit: | Jenny Ridgwell |
| Erscheinungsdatum: | 01.07.2009 |
| Gewicht: | 0,396 kg |