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Essential Business Studies for Cambridge IGCSE® & O Level
Taschenbuch von Jane King (u. a.)
Sprache: Englisch

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Beschreibung
Support your EAL learners with the step-by-step approach of Essential Business Studies for Cambridge IGCSE, IGCSE 9-1 & O Level (Third Edition), which builds understanding and confidence. Written by examiners, it is fully matched to the latest syllabus ([...]), for examination from 2020.
Support your EAL learners with the step-by-step approach of Essential Business Studies for Cambridge IGCSE, IGCSE 9-1 & O Level (Third Edition), which builds understanding and confidence. Written by examiners, it is fully matched to the latest syllabus ([...]), for examination from 2020.
Zusammenfassung
A clear approach to the latest Business Studies syllabus
Inhaltsverzeichnis
  • Syllabus matching grid

  • Unit 1 Understanding business activity

  • 1.1.1: The purpose and nature of business activity

  • 1.1.2: The importance of specialisation

  • 1.2 Classification of businesses

  • 1.2.1: Business activity in terms of primary, secondary and tertiary sectors

  • 1.2.2: The private sector and the public sector in a mixed economy

  • 1.3 Enterprise, business growth and size

  • 1.3.1: Enterprise and entrepreneurs

  • 1.3.2: Contents and benefits of a business plan and how business plans assist entrepreneurs

  • 1.3.3: Why and how governments support start-ups

  • 1.3.4: Business growth and measurement of size

  • 1.3.5: Why some (new or established) businesses fail

  • 1.4 Types of business organisation

  • 1.4.1: Sole traders and partnerships

  • 1.4.2: Other types of business organisation

  • 1.4.3: Objectives, growth and business organisation

  • 1.4.4: Limited and unlimited liability

  • 1.4.5: Business organisations in the public sector

  • 1.5 Business objectives and stakeholder objectives

  • 1.5.1: Business objectives

  • 1.5.2: Stakeholders and their different objectives

  • 1.5.3: Objectives of private and and public sector enterprises

  • Practice questions

  • Unit 2 People in business

  • 2.1 Motivating employees

  • 2.1.1: Motivation

  • 2.1.2: Why people work - the concept of human needs

  • 2.1.3: Key motivational theories - Taylor and Herzberg

  • 2.1.4: Methods of motivation - financial rewards

  • 2.1.5: Methods of motivation - non-financial rewards

  • 2.2 Organisation and management

  • 2.2.1: Organisational charts

  • 2.2.2: Roles and responsibilities

  • 2.2.3: The role of management

  • 2.2.4: Styles of leadership

  • 2.2.5: Trade unions

  • 2.3 Recruitment, selection and training

  • 2.3.1: The recruitment and selection process

  • 2.3.2: Recruiting and selecting in practice

  • 2.3.3: Recommending who to employ?

  • 2.3.4: Training and methods of training

  • 2.3.5: Reducing the size of the workforce

  • 2.3.6: Legal controls over employment issues

  • 2.4 Internal and external communication

  • 2.4.1: Communication

  • 2.4.2: Internal communication

  • 2.4.3: External communication

  • Practice questions

  • Unit 3 Marketing

  • 3.1 Marketing, competition and the customer

  • 3.1.1: The role of marketing

  • 3.1.2: Market changes

  • 3.1.3: Market segmentation

  • 3.1.4: Mass markets and niche markets

  • 3.2 Market research

  • 3.2.1: Primary and secondary market research

  • 3.2.2: Quantitative and qualitative research

  • 3.2.3: Presentation and use of results

  • 3.3 The marketing mix

  • 3.3.1: The four P's

  • 3.3.2: The product

  • 3.3.3: The price

  • 3.3.4: Place - distribution channels

  • 3.3.5: Promotion

  • 3.3.6: Technology and the marketing mix

  • 3.4 Marketing strategy

  • 3.4.1: Elements of a marketing strategy

  • 3.4.2: Legal controls related to marketing

  • 3.4.3: Opportunities and threats of entering overseas markets

  • Practice questions

  • Unit 4 Operations management

  • 4.1 Production of goods and services

  • 4.1.1: The meaning of production

  • 4.1.2: Lean production

  • 4.1.3: The main methods of production

  • 4.1.4: How technology has changed production methods

  • 4.2 Costs, scale of production and breakeven analysis

  • 4.2.1: Identify and classify costs

  • 4.2.2: Economies and diseconomies of scale

  • 4.2.3: Break-even analysis

  • 4.2.4: Break-even and margin of safety

  • 4.3 Achieving quality production

  • 4.3.1: What quality means

  • 4.4 Location decisions

  • 4.4.1: Factors influencing location and relocation

  • Practice questions

  • Unit 5 Financial information and decisions

  • 5.1 Business finance: needs and sources

  • 5.1.1: The need for business finance

  • 5.1.2: Major sources of finance

  • 5.1.3: Sources of internal and external finance

  • 5.1.4: How to choose finance

  • 5.2 Cash flow forecasting and working capital

  • 5.2.1: Cash-flow and cash-flow forecasting

  • 5.2.2: Working capital

  • 5.3 Income statements

  • 5.3.1: What profit is and why it is important

  • 5.3.2: How profit is made

  • 5.3.3: Income statements

  • 5.4 Statement of financial position

  • 5.4.1: The main elements of a statement of financial position

  • 5.4.2: Further analysis of the statement of financial position

  • 5.5 Analysis of accounts (financial statements)

  • 5.5.1: Profitability analysis

  • 5.5.2: Liquidity

  • 5.5.3: Why and how accounts are used

  • Practice questions

  • Unit 6 External influences on business activity

  • 6.1 Economic issues

  • 6.1.1: Business cycle

  • 6.1.2: Government control of the economy and business

  • 6.1.3: Reasons for government intervention in the economy

  • 6.1.4: Taxes and interest rates

  • 6.2 Environmental and ethical issues

  • 6.2.1: Environmental concerns and issues that affect business

  • 6.2.2: External costs and benefits

  • 6.2.3: Legal controls and environmental issues

  • 6.2.3: Ethical issues

  • 6.3 Business and the international economy

  • 6.3.1: The importance of globalisation

  • 6.3.2: Importance and growth of multinational companies

  • 6.3.3: The impact of exchange rate changes

  • Practice questions

  • Glossary of key terms

  • Index

Details
Erscheinungsjahr: 2018
Produktart: Schulbücher
Rubrik: Schule & Lernen
Medium: Taschenbuch
Seiten: 216
Inhalt: Bundle
ISBN-13: 9780198424864
ISBN-10: 0198424868
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: King, Jane
Dransfield, Robert
Hersteller: Oxford University Press
Maße: 264 x 197 x 15 mm
Von/Mit: Jane King (u. a.)
Erscheinungsdatum: 05.04.2018
Gewicht: 0,518 kg
preigu-id: 121735855
Zusammenfassung
A clear approach to the latest Business Studies syllabus
Inhaltsverzeichnis
  • Syllabus matching grid

  • Unit 1 Understanding business activity

  • 1.1.1: The purpose and nature of business activity

  • 1.1.2: The importance of specialisation

  • 1.2 Classification of businesses

  • 1.2.1: Business activity in terms of primary, secondary and tertiary sectors

  • 1.2.2: The private sector and the public sector in a mixed economy

  • 1.3 Enterprise, business growth and size

  • 1.3.1: Enterprise and entrepreneurs

  • 1.3.2: Contents and benefits of a business plan and how business plans assist entrepreneurs

  • 1.3.3: Why and how governments support start-ups

  • 1.3.4: Business growth and measurement of size

  • 1.3.5: Why some (new or established) businesses fail

  • 1.4 Types of business organisation

  • 1.4.1: Sole traders and partnerships

  • 1.4.2: Other types of business organisation

  • 1.4.3: Objectives, growth and business organisation

  • 1.4.4: Limited and unlimited liability

  • 1.4.5: Business organisations in the public sector

  • 1.5 Business objectives and stakeholder objectives

  • 1.5.1: Business objectives

  • 1.5.2: Stakeholders and their different objectives

  • 1.5.3: Objectives of private and and public sector enterprises

  • Practice questions

  • Unit 2 People in business

  • 2.1 Motivating employees

  • 2.1.1: Motivation

  • 2.1.2: Why people work - the concept of human needs

  • 2.1.3: Key motivational theories - Taylor and Herzberg

  • 2.1.4: Methods of motivation - financial rewards

  • 2.1.5: Methods of motivation - non-financial rewards

  • 2.2 Organisation and management

  • 2.2.1: Organisational charts

  • 2.2.2: Roles and responsibilities

  • 2.2.3: The role of management

  • 2.2.4: Styles of leadership

  • 2.2.5: Trade unions

  • 2.3 Recruitment, selection and training

  • 2.3.1: The recruitment and selection process

  • 2.3.2: Recruiting and selecting in practice

  • 2.3.3: Recommending who to employ?

  • 2.3.4: Training and methods of training

  • 2.3.5: Reducing the size of the workforce

  • 2.3.6: Legal controls over employment issues

  • 2.4 Internal and external communication

  • 2.4.1: Communication

  • 2.4.2: Internal communication

  • 2.4.3: External communication

  • Practice questions

  • Unit 3 Marketing

  • 3.1 Marketing, competition and the customer

  • 3.1.1: The role of marketing

  • 3.1.2: Market changes

  • 3.1.3: Market segmentation

  • 3.1.4: Mass markets and niche markets

  • 3.2 Market research

  • 3.2.1: Primary and secondary market research

  • 3.2.2: Quantitative and qualitative research

  • 3.2.3: Presentation and use of results

  • 3.3 The marketing mix

  • 3.3.1: The four P's

  • 3.3.2: The product

  • 3.3.3: The price

  • 3.3.4: Place - distribution channels

  • 3.3.5: Promotion

  • 3.3.6: Technology and the marketing mix

  • 3.4 Marketing strategy

  • 3.4.1: Elements of a marketing strategy

  • 3.4.2: Legal controls related to marketing

  • 3.4.3: Opportunities and threats of entering overseas markets

  • Practice questions

  • Unit 4 Operations management

  • 4.1 Production of goods and services

  • 4.1.1: The meaning of production

  • 4.1.2: Lean production

  • 4.1.3: The main methods of production

  • 4.1.4: How technology has changed production methods

  • 4.2 Costs, scale of production and breakeven analysis

  • 4.2.1: Identify and classify costs

  • 4.2.2: Economies and diseconomies of scale

  • 4.2.3: Break-even analysis

  • 4.2.4: Break-even and margin of safety

  • 4.3 Achieving quality production

  • 4.3.1: What quality means

  • 4.4 Location decisions

  • 4.4.1: Factors influencing location and relocation

  • Practice questions

  • Unit 5 Financial information and decisions

  • 5.1 Business finance: needs and sources

  • 5.1.1: The need for business finance

  • 5.1.2: Major sources of finance

  • 5.1.3: Sources of internal and external finance

  • 5.1.4: How to choose finance

  • 5.2 Cash flow forecasting and working capital

  • 5.2.1: Cash-flow and cash-flow forecasting

  • 5.2.2: Working capital

  • 5.3 Income statements

  • 5.3.1: What profit is and why it is important

  • 5.3.2: How profit is made

  • 5.3.3: Income statements

  • 5.4 Statement of financial position

  • 5.4.1: The main elements of a statement of financial position

  • 5.4.2: Further analysis of the statement of financial position

  • 5.5 Analysis of accounts (financial statements)

  • 5.5.1: Profitability analysis

  • 5.5.2: Liquidity

  • 5.5.3: Why and how accounts are used

  • Practice questions

  • Unit 6 External influences on business activity

  • 6.1 Economic issues

  • 6.1.1: Business cycle

  • 6.1.2: Government control of the economy and business

  • 6.1.3: Reasons for government intervention in the economy

  • 6.1.4: Taxes and interest rates

  • 6.2 Environmental and ethical issues

  • 6.2.1: Environmental concerns and issues that affect business

  • 6.2.2: External costs and benefits

  • 6.2.3: Legal controls and environmental issues

  • 6.2.3: Ethical issues

  • 6.3 Business and the international economy

  • 6.3.1: The importance of globalisation

  • 6.3.2: Importance and growth of multinational companies

  • 6.3.3: The impact of exchange rate changes

  • Practice questions

  • Glossary of key terms

  • Index

Details
Erscheinungsjahr: 2018
Produktart: Schulbücher
Rubrik: Schule & Lernen
Medium: Taschenbuch
Seiten: 216
Inhalt: Bundle
ISBN-13: 9780198424864
ISBN-10: 0198424868
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: King, Jane
Dransfield, Robert
Hersteller: Oxford University Press
Maße: 264 x 197 x 15 mm
Von/Mit: Jane King (u. a.)
Erscheinungsdatum: 05.04.2018
Gewicht: 0,518 kg
preigu-id: 121735855
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