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Advanced Bread and Pastry
Buch von Michel Suas
Sprache: Englisch

90,90 €*

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Beschreibung
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
Über den Autor
Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.
Details
Erscheinungsjahr: 2008
Produktart: Berufsschulbücher
Rubrik: Schule & Lernen
Medium: Buch
Seiten: 1056
Inhalt: Gebunden
ISBN-13: 9781418011697
ISBN-10: 141801169X
Sprache: Englisch
Einband: Gebunden
Autor: Suas, Michel
Besonderheit: Unsere Aufsteiger
Hersteller: Cengage Learning, Inc
Maße: 287 x 225 x 52 mm
Von/Mit: Michel Suas
Erscheinungsdatum: 04.04.2008
Gewicht: 3,169 kg
preigu-id: 101936809
Über den Autor
Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.
Details
Erscheinungsjahr: 2008
Produktart: Berufsschulbücher
Rubrik: Schule & Lernen
Medium: Buch
Seiten: 1056
Inhalt: Gebunden
ISBN-13: 9781418011697
ISBN-10: 141801169X
Sprache: Englisch
Einband: Gebunden
Autor: Suas, Michel
Besonderheit: Unsere Aufsteiger
Hersteller: Cengage Learning, Inc
Maße: 287 x 225 x 52 mm
Von/Mit: Michel Suas
Erscheinungsdatum: 04.04.2008
Gewicht: 3,169 kg
preigu-id: 101936809
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