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The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.
They also do not contain any tofu, seitan, soy protein, etc.
The recipes can be prepared quickly and easily.
A delicious and versatile introduction to vegan cooking.
The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.
They also do not contain any tofu, seitan, soy protein, etc.
The recipes can be prepared quickly and easily.
A delicious and versatile introduction to vegan cooking.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen, Ratgeber, Sachbuch |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| ISBN-13: | 9783752690743 |
| ISBN-10: | 3752690747 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Deyringer, Nina |
| Auflage: | 1. Auflage |
| Hersteller: |
Books on Demand GmbH
BoD - Books on Demand |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 220 x 170 x 6 mm |
| Von/Mit: | Nina Deyringer |
| Erscheinungsdatum: | 11.12.2020 |
| Gewicht: | 0,26 kg |
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