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The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.
This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.
This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
Foreword • vii
Acknowledgments • viii
Introduction • 1
1. Cooking with Fire • 3
2. Wood-Fired Basics • 7
3. Becoming an Efficient Wood-Fire Cook • 23
4. Baking Flatbreads and Rustic Artisan Breads • 30
5. Wood-Fired Grilling • 48
6. Campfire Cooking • 70
7. Wood-Fired Roasting • 88
8. Clay-Pot and Cast-Iron Oven Cooking • 108
9. Baked on the Hearth: Savory Tarts and Galettes • 128
10. Low & Slow: Braising to Barbecue • 142
11. Wood-Fired Sweets and Desserts • 160
12. Wood-Fired Pantry Basics • 180
Resources • 193
Bibliography • 196
Index • 197
Erscheinungsjahr: | 2009 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Seiten: | 208 |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9781580089456 |
ISBN-10: | 1580089453 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Karlin, Mary |
Kamera: | Anderson, Ed |
Hersteller: | Random House USA Inc |
Abbildungen: | 50 full-colour photographs |
Maße: | 237 x 225 x 29 mm |
Von/Mit: | Mary Karlin |
Erscheinungsdatum: | 17.02.2009 |
Gewicht: | 0,887 kg |
Foreword • vii
Acknowledgments • viii
Introduction • 1
1. Cooking with Fire • 3
2. Wood-Fired Basics • 7
3. Becoming an Efficient Wood-Fire Cook • 23
4. Baking Flatbreads and Rustic Artisan Breads • 30
5. Wood-Fired Grilling • 48
6. Campfire Cooking • 70
7. Wood-Fired Roasting • 88
8. Clay-Pot and Cast-Iron Oven Cooking • 108
9. Baked on the Hearth: Savory Tarts and Galettes • 128
10. Low & Slow: Braising to Barbecue • 142
11. Wood-Fired Sweets and Desserts • 160
12. Wood-Fired Pantry Basics • 180
Resources • 193
Bibliography • 196
Index • 197
Erscheinungsjahr: | 2009 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Seiten: | 208 |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9781580089456 |
ISBN-10: | 1580089453 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Karlin, Mary |
Kamera: | Anderson, Ed |
Hersteller: | Random House USA Inc |
Abbildungen: | 50 full-colour photographs |
Maße: | 237 x 225 x 29 mm |
Von/Mit: | Mary Karlin |
Erscheinungsdatum: | 17.02.2009 |
Gewicht: | 0,887 kg |