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Beschreibung
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Blasta Books series
Inhalt: Gebunden
ISBN-13: 9781999379933
ISBN-10: 1999379934
Sprache: Englisch
Einband: Gebunden
Autor: Chan Kwanghi
Illustrator: Hooper, Nicky
Hersteller: Abrams and Chronicle Books IWUK
Blasta Books series
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 220 x 153 x 15 mm
Von/Mit: Chan Kwanghi
Erscheinungsdatum: 03.11.2023
Gewicht: 0,294 kg
Artikel-ID: 122067547

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