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Inside, you will learn:
The essentials of wine tasting, including how to assess wine through sight, smell, and taste.
How glass shape and bottle closures influence aroma and aging.
The key components of wine structure, such as body, acidity, tannins, and balance.
The science behind taste and smell, debunking myths like the "tongue map."
How terroir-climate, soil, and altitude-affects wine flavor.
A step-by-step tasting method, from first impressions to aftertaste.
How to recognize wine faults and challenge common misconceptions.
The basics of food and wine pairing, with practical tips to enhance your experience.
Alongside expert insights, this book includes easy-to-follow techniques, practical tips, and niche curiosities that will sharpen your tasting skills and deepen your appreciation of wine.
¿¿¿¿¿ Use with caution-you may end up knowing more than the so-called experts. ¿¿¿¿¿
Perfect for beginners and enthusiasts alike, this guide will help you navigate the world of wine with ease and confidence.
Inside, you will learn:
The essentials of wine tasting, including how to assess wine through sight, smell, and taste.
How glass shape and bottle closures influence aroma and aging.
The key components of wine structure, such as body, acidity, tannins, and balance.
The science behind taste and smell, debunking myths like the "tongue map."
How terroir-climate, soil, and altitude-affects wine flavor.
A step-by-step tasting method, from first impressions to aftertaste.
How to recognize wine faults and challenge common misconceptions.
The basics of food and wine pairing, with practical tips to enhance your experience.
Alongside expert insights, this book includes easy-to-follow techniques, practical tips, and niche curiosities that will sharpen your tasting skills and deepen your appreciation of wine.
¿¿¿¿¿ Use with caution-you may end up knowing more than the so-called experts. ¿¿¿¿¿
Perfect for beginners and enthusiasts alike, this guide will help you navigate the world of wine with ease and confidence.
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Titelzusatz: | From Clueless to Connoisseur - Minus the Attitude: A Fun Guide to Visual, Aroma, and Taste Analysis That Will Offend Experts and Sommeliers |
| ISBN-13: | 9791221084115 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Simple, But |
| Hersteller: | Autopubblicato |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 203 x 127 x 8 mm |
| Von/Mit: | But Simple |
| Erscheinungsdatum: | 01.03.2025 |
| Gewicht: | 0,171 kg |
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Titelzusatz: | From Clueless to Connoisseur - Minus the Attitude: A Fun Guide to Visual, Aroma, and Taste Analysis That Will Offend Experts and Sommeliers |
| ISBN-13: | 9791221084115 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Simple, But |
| Hersteller: | Autopubblicato |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 203 x 127 x 8 mm |
| Von/Mit: | But Simple |
| Erscheinungsdatum: | 01.03.2025 |
| Gewicht: | 0,171 kg |
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