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This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines.
The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.
This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines.
The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.
Keith Grainger is a wine tutor and presenter. He was one of the founder members of the Association of Wine Educators. He is author of Grapewine - the first structured distance learning wine course. His previous books for Wiley are 'Wine Production - Vine to Bottle' and 'Wine Quality - Tasting and Selection, which won the Gourmand Award for Best Wine Education Book in the World.
Hazel Tattersall runs wine courses, day schools and tutored tastings for professional and consumer groups. With a background in food and beverage education, and as an accredited WSET (Wine & Spirit Education Trust) tutor, she offers tailor-made training for hotel and restaurant staff at all levels.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Buch |
| Seiten: | 328 |
| Inhalt: | 326 S. |
| ISBN-13: | 9781118934555 |
| ISBN-10: | 1118934555 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Grainger, Keith
Tattersall, Hazel |
| Auflage: | 2nd edition |
| Hersteller: |
John Wiley & Sons
Open Stax Textbooks |
| Maße: | 235 x 157 x 22 mm |
| Von/Mit: | Keith Grainger (u. a.) |
| Erscheinungsdatum: | 07.03.2016 |
| Gewicht: | 0,626 kg |
Keith Grainger is a wine tutor and presenter. He was one of the founder members of the Association of Wine Educators. He is author of Grapewine - the first structured distance learning wine course. His previous books for Wiley are 'Wine Production - Vine to Bottle' and 'Wine Quality - Tasting and Selection, which won the Gourmand Award for Best Wine Education Book in the World.
Hazel Tattersall runs wine courses, day schools and tutored tastings for professional and consumer groups. With a background in food and beverage education, and as an accredited WSET (Wine & Spirit Education Trust) tutor, she offers tailor-made training for hotel and restaurant staff at all levels.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Buch |
| Seiten: | 328 |
| Inhalt: | 326 S. |
| ISBN-13: | 9781118934555 |
| ISBN-10: | 1118934555 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Grainger, Keith
Tattersall, Hazel |
| Auflage: | 2nd edition |
| Hersteller: |
John Wiley & Sons
Open Stax Textbooks |
| Maße: | 235 x 157 x 22 mm |
| Von/Mit: | Keith Grainger (u. a.) |
| Erscheinungsdatum: | 07.03.2016 |
| Gewicht: | 0,626 kg |
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