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Beschreibung
Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!
This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.
This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.
Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!
This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.
This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.
Über den Autor
By Ronna Mogelon
Inhaltsverzeichnis
Acknowledgments
Introduction
About Wild Edibles
About the Ingredients
Tips on Preserving and Canning
1. Berries
2. Flowers
3. Fruits
4. Greens
5. Mushrooms
6. Roots
Latin Names
Recommended Reading
Index
Introduction
About Wild Edibles
About the Ingredients
Tips on Preserving and Canning
1. Berries
2. Flowers
3. Fruits
4. Greens
5. Mushrooms
6. Roots
Latin Names
Recommended Reading
Index
Details
| Erscheinungsjahr: | 2001 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780871319463 |
| ISBN-10: | 0871319462 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Mogelon, Ronna |
| Hersteller: | M. Evans & Company |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 203 x 10 mm |
| Von/Mit: | Ronna Mogelon |
| Erscheinungsdatum: | 17.04.2001 |
| Gewicht: | 0,433 kg |