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Ren Behan is a British food writer of Polish descent, who is constantly inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of both traditional and modern Eastern European cuisine. As an ex-lawyer whös swapped the courtroom for the kitchen, Ren is now a mother of three and writes for a number of prominent online publications such as [...], [...] and her own highly popular blog [...]. She is a member of The Guild of Food Writers, holds a Diploma in Food Journalism and a Certificate in Food Styling. Her Polish recipes have been featured in leading mainstream publications such as delicious. Magazine and BBC Good Food, and she has been a judge at The Guild of Food Writers Awards. Whenever time allows, Ren runs pop-up events that showcase the delicious flavours of Polish food. This is her debut cook book.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 208 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911216216 |
| ISBN-10: | 191121621X |
| Sprache: | Englisch |
| Herstellernummer: | 350400 |
| Einband: | Gebunden |
| Autor: | Behan, Ren |
| Hersteller: | HarperCollins Publishers |
| Maße: | 254 x 200 x 30 mm |
| Von/Mit: | Ren Behan |
| Erscheinungsdatum: | 07.09.2017 |
| Gewicht: | 0,94 kg |
Ren Behan is a British food writer of Polish descent, who is constantly inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of both traditional and modern Eastern European cuisine. As an ex-lawyer whös swapped the courtroom for the kitchen, Ren is now a mother of three and writes for a number of prominent online publications such as [...], [...] and her own highly popular blog [...]. She is a member of The Guild of Food Writers, holds a Diploma in Food Journalism and a Certificate in Food Styling. Her Polish recipes have been featured in leading mainstream publications such as delicious. Magazine and BBC Good Food, and she has been a judge at The Guild of Food Writers Awards. Whenever time allows, Ren runs pop-up events that showcase the delicious flavours of Polish food. This is her debut cook book.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 208 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911216216 |
| ISBN-10: | 191121621X |
| Sprache: | Englisch |
| Herstellernummer: | 350400 |
| Einband: | Gebunden |
| Autor: | Behan, Ren |
| Hersteller: | HarperCollins Publishers |
| Maße: | 254 x 200 x 30 mm |
| Von/Mit: | Ren Behan |
| Erscheinungsdatum: | 07.09.2017 |
| Gewicht: | 0,94 kg |
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