Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
Wild Food Plants of the South Paci¿c and Southeast Asia is an introduction to the wide variety of edible food plants available on the islands of the South Pacific and throughout Southeast Asia. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) nearly 150 commonly eaten plants of the region, along with basic preparation and safety instructions. Included are chapters on:Edible Ferns, Edible Herbs, Edible Palms, Edible Grasses, Edible Tubers, Plants Eaten as Greens, Edible Fruits, Edible Seeds, Poisonous Plants, Plants Used to Stupefy Fish.
Wild Food Plants of the South Paci¿c and Southeast Asia is an introduction to the wide variety of edible food plants available on the islands of the South Pacific and throughout Southeast Asia. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) nearly 150 commonly eaten plants of the region, along with basic preparation and safety instructions. Included are chapters on:Edible Ferns, Edible Herbs, Edible Palms, Edible Grasses, Edible Tubers, Plants Eaten as Greens, Edible Fruits, Edible Seeds, Poisonous Plants, Plants Used to Stupefy Fish.
Details
Erscheinungsjahr: 2020
Fachbereich: Botanik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781951682354
ISBN-10: 1951682351
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Chadde, Steve W.
Hersteller: Orchard Innovations
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 9 mm
Von/Mit: Steve W. Chadde
Erscheinungsdatum: 18.04.2020
Gewicht: 0,203 kg
Artikel-ID: 118267252