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John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as ¿Ireland¿s most authoritative food writer¿.
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kunst |
Produktart: | Reiseführer |
Rubrik: | Reisen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780008382889 |
ISBN-10: | 0008382883 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Collins Maps
Mckenna, John McKenna, Sally |
Hersteller: | HarperCollins Publishers |
Maße: | 179 x 130 x 17 mm |
Von/Mit: | Collins Maps (u. a.) |
Erscheinungsdatum: | 05.03.2020 |
Gewicht: | 0,334 kg |
John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as ¿Ireland¿s most authoritative food writer¿.
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kunst |
Produktart: | Reiseführer |
Rubrik: | Reisen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780008382889 |
ISBN-10: | 0008382883 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Collins Maps
Mckenna, John McKenna, Sally |
Hersteller: | HarperCollins Publishers |
Maße: | 179 x 130 x 17 mm |
Von/Mit: | Collins Maps (u. a.) |
Erscheinungsdatum: | 05.03.2020 |
Gewicht: | 0,334 kg |