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Why It's OK to Eat Meat
Taschenbuch von Dan C. Shahar
Sprache: Englisch

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Beschreibung

Dan C. Shahar argues it's entirely possible to be an ethical person while continuing to eat meat. Shahar argues each of us has broad latitude to choose which of the world's problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong.

Dan C. Shahar argues it's entirely possible to be an ethical person while continuing to eat meat. Shahar argues each of us has broad latitude to choose which of the world's problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong.

Über den Autor

Dan C. Shahar is Assistant Professor of Philosophy-Research at the University of New Orleans and a member of the Urban Entrepreneurship and Policy Institute. He is the winner of the International Society for Environmental Ethics' 2020 Holmes Rolston III Early Career Essay Prize for Environmental Philosophy and co-editor (with David Schmidtz) of the latest edition of Environmental Ethics: What Really Matters, What Really Works (2018).

Inhaltsverzeichnis

1. Is It OK to Eat Meat? 2. Conscientious Omnivorism 3. The Other 99% 4. Making a Difference 5. What If Everyone Did That? 6. Hanging Our Hats

Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Philosophie
Jahrhundert: Antike
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Seiten: 220
Reihe: Why It's OK
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780367172763
ISBN-10: 0367172763
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Shahar, Dan C. (University of New Orleans, USA)
Hersteller: Taylor & Francis Ltd
Why It's OK
Abbildungen: 2 Tables, black and white
Maße: 129 x 197 x 19 mm
Von/Mit: Dan C. Shahar
Erscheinungsdatum: 10.11.2021
Gewicht: 0,26 kg
preigu-id: 121925367
Über den Autor

Dan C. Shahar is Assistant Professor of Philosophy-Research at the University of New Orleans and a member of the Urban Entrepreneurship and Policy Institute. He is the winner of the International Society for Environmental Ethics' 2020 Holmes Rolston III Early Career Essay Prize for Environmental Philosophy and co-editor (with David Schmidtz) of the latest edition of Environmental Ethics: What Really Matters, What Really Works (2018).

Inhaltsverzeichnis

1. Is It OK to Eat Meat? 2. Conscientious Omnivorism 3. The Other 99% 4. Making a Difference 5. What If Everyone Did That? 6. Hanging Our Hats

Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Philosophie
Jahrhundert: Antike
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Seiten: 220
Reihe: Why It's OK
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780367172763
ISBN-10: 0367172763
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Shahar, Dan C. (University of New Orleans, USA)
Hersteller: Taylor & Francis Ltd
Why It's OK
Abbildungen: 2 Tables, black and white
Maße: 129 x 197 x 19 mm
Von/Mit: Dan C. Shahar
Erscheinungsdatum: 10.11.2021
Gewicht: 0,26 kg
preigu-id: 121925367
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