Why Does Asparagus Make Your Pee Smell?

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Sprache: Englisch

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Beschreibung

FOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONS Have you ever wondered... - Why bacon smells so good?
- Why onions make you cry?
- If eating turkey makes you sleepy?
- If mixing drinks makes a hangover worse?
- How energy drinks work?
- Why chocolate is poisonous to dogs?
- Why coffee makes you more wired than tea?
- Why cilantro tastes soapy to some? The answers to these baffling questions and more are revealed in this friendly, informative collection of trivia. Not a scientist? No problem. This book's colorful graphics and easy-to-understand explanations make these food facts fun for everyone.

Über den Autor

Andy Brunning is a graduate chemist and school teacher with a true passion for making chemistry exciting and interesting. He created the hit Compound Interest blog, examining the chemical reactions we come across on a day-to-day basis. Check out the blog at [...], tweet Compound Interest [...] Brunning lives in Bournemouth, U.K.

Details

Erscheinungsjahr:	2016
Fachbereich:	Gentechnologie
Genre:	Biologie , Importe
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781612435510
ISBN-10:	1612435513
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Brunning, Andy
Hersteller:	Bookpack Inc
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	191 x 191 x 10 mm
Von/Mit:	Andy Brunning
Erscheinungsdatum:	01.05.2016
Gewicht:	0,34 kg