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Who Cooked Adam Smith's Dinner?
A Story About Women and Economics
Taschenbuch von Katrine Marcal
Sprache: Englisch

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Beschreibung
Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marçal journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.
Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marçal journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.
Über den Autor
Katrine Marçal is the lead editorial writer for the Swedish newspaper Aftonbladet, where she writes articles on Swedish and international politics, economics and feminism. On publication in Sweden, Who Cooked Adam Smith's Dinner? was shortlisted for the August Prize and won the Lagercrantzen Award. She lives in London.
Details
Erscheinungsjahr: 2016
Fachbereich: Allgemeines
Genre: Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Seiten: 240
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781846275661
ISBN-10: 1846275660
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Marcal, Katrine
Übersetzung: Vogel, Saskia
Hersteller: Granta Books
Maße: 198 x 128 x 27 mm
Von/Mit: Katrine Marcal
Erscheinungsdatum: 07.01.2016
Gewicht: 0,171 kg
preigu-id: 121075669
Über den Autor
Katrine Marçal is the lead editorial writer for the Swedish newspaper Aftonbladet, where she writes articles on Swedish and international politics, economics and feminism. On publication in Sweden, Who Cooked Adam Smith's Dinner? was shortlisted for the August Prize and won the Lagercrantzen Award. She lives in London.
Details
Erscheinungsjahr: 2016
Fachbereich: Allgemeines
Genre: Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Seiten: 240
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781846275661
ISBN-10: 1846275660
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Marcal, Katrine
Übersetzung: Vogel, Saskia
Hersteller: Granta Books
Maße: 198 x 128 x 27 mm
Von/Mit: Katrine Marcal
Erscheinungsdatum: 07.01.2016
Gewicht: 0,171 kg
preigu-id: 121075669
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