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Cover: 9781838666903 | Who Ate What? | A Historical Guessing Game for Food Lovers | Levin
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Who Ate What?
A Historical Guessing Game for Food Lovers
Buch von Rachel Levin
Sprache: Englisch

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Beschreibung
"In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples-from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world. Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike"--
"In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples-from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world. Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike"--
Über den Autor
Rachel Levin is a food journalist and mother of two based in San Francisco. She writes for Eater, The New Yorker, and The New York Times.
Details
Empfohlen (bis): 8
Empfohlen (von): 5
Erscheinungsjahr: 2023
Produktart: Sachliteratur
Rubrik: Kinder & Jugend
Medium: Buch
ISBN-13: 9781838666903
ISBN-10: 1838666907
Sprache: Englisch
Einband: Gebunden
Autor: Levin, Rachel
Hersteller: Phaidon Press
Maße: 318 x 261 x 13 mm
Von/Mit: Rachel Levin
Erscheinungsdatum: 05.04.2023
Gewicht: 0,646 kg
Artikel-ID: 125850852
Über den Autor
Rachel Levin is a food journalist and mother of two based in San Francisco. She writes for Eater, The New Yorker, and The New York Times.
Details
Empfohlen (bis): 8
Empfohlen (von): 5
Erscheinungsjahr: 2023
Produktart: Sachliteratur
Rubrik: Kinder & Jugend
Medium: Buch
ISBN-13: 9781838666903
ISBN-10: 1838666907
Sprache: Englisch
Einband: Gebunden
Autor: Levin, Rachel
Hersteller: Phaidon Press
Maße: 318 x 261 x 13 mm
Von/Mit: Rachel Levin
Erscheinungsdatum: 05.04.2023
Gewicht: 0,646 kg
Artikel-ID: 125850852
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