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Whisky Island is a reissue of the celebrated classic Peat, Smoke and Spirit, with a foreword by acclaimed author and whisky expert Dave Broom.
'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail
'If ever there was a book to read on a cold - possibly moonlit - night with a stiff dram beside you, then this is it. Irresistible.' Scotland on Sunday
With seven of the world's most beloved malt whisky distilleries on it shores, Islay is Scotland's leading whisky island. In this exquisitely written book, award-winning writer Andrew Jefford traces the changing fortunes and ultimate achievements of each of these distilleries.
Interweaving stories of the island, its landscapes, its wildlife and its inhabitants with his accounts of each distillery, Jefford creates a beautiful, reverent and richly-textured work that captures the essence of Whisky Island.
Whisky Island is a reissue of the celebrated classic Peat, Smoke and Spirit, with a foreword by acclaimed author and whisky expert Dave Broom.
'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail
'If ever there was a book to read on a cold - possibly moonlit - night with a stiff dram beside you, then this is it. Irresistible.' Scotland on Sunday
With seven of the world's most beloved malt whisky distilleries on it shores, Islay is Scotland's leading whisky island. In this exquisitely written book, award-winning writer Andrew Jefford traces the changing fortunes and ultimate achievements of each of these distilleries.
Interweaving stories of the island, its landscapes, its wildlife and its inhabitants with his accounts of each distillery, Jefford creates a beautiful, reverent and richly-textured work that captures the essence of Whisky Island.
Andrew Jefford studied at the Universities of Reading and East Anglia before working in publishing. For the last 30 years, he has written on whisky, beer and wine, as well as travel and perfume. His work has appeared in the Financial Times, TheTimes, the Guardian, Scotland on Sunday and the Evening Standard, as well as regularly in Decanter and World of Fine Wine; he has also broadcast extensively on BBC Radio Four. His other books include Andrew Jefford's Wine Course and the widely acclaimed The New France.
[...]
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Seiten: | 432 |
| ISBN-13: | 9781472262226 |
| ISBN-10: | 1472262220 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Jefford, Andrew |
| Hersteller: | Headline |
| Maße: | 195 x 128 x 30 mm |
| Von/Mit: | Andrew Jefford |
| Erscheinungsdatum: | 13.10.2020 |
| Gewicht: | 0,297 kg |
Andrew Jefford studied at the Universities of Reading and East Anglia before working in publishing. For the last 30 years, he has written on whisky, beer and wine, as well as travel and perfume. His work has appeared in the Financial Times, TheTimes, the Guardian, Scotland on Sunday and the Evening Standard, as well as regularly in Decanter and World of Fine Wine; he has also broadcast extensively on BBC Radio Four. His other books include Andrew Jefford's Wine Course and the widely acclaimed The New France.
[...]
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Seiten: | 432 |
| ISBN-13: | 9781472262226 |
| ISBN-10: | 1472262220 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Jefford, Andrew |
| Hersteller: | Headline |
| Maße: | 195 x 128 x 30 mm |
| Von/Mit: | Andrew Jefford |
| Erscheinungsdatum: | 13.10.2020 |
| Gewicht: | 0,297 kg |
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