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Sprache:
Englisch
111,95 €
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Beschreibung
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
Über den Autor
Pierre Singaravélou is professor of history at Paris 1 Panthéon-Sorbonne University and a former British Academy Global Professor of History at King's College London.
Sylvain Venayre is professor of contemporary history at the University of Grenoble-Alpes.
Stephen W. Sawyer is the Ballantine-Leavitt Professor of History and director of the Center for Critical Democracy Studies at the American University of Paris.
Sylvain Venayre is professor of contemporary history at the University of Grenoble-Alpes.
Stephen W. Sawyer is the Ballantine-Leavitt Professor of History and director of the Center for Critical Democracy Studies at the American University of Paris.
Details
Erscheinungsjahr: | 2025 |
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Genre: | Geschichte, Importe |
Rubrik: | Geisteswissenschaften |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780231213684 |
ISBN-10: | 0231213689 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Pierre Singaravélou
Sylvain Venayre Stephen W. Sawyer |
Redaktion: |
Singaravelou, Pierre
Venayre, Sylvain |
Übersetzung: | Sawyer, Stephen W. |
Hersteller: | Columbia University Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 162 x 244 x 28 mm |
Von/Mit: | Pierre Singaravelou (u. a.) |
Erscheinungsdatum: | 12.08.2025 |
Gewicht: | 0,668 kg |