Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
What Einstein Told His Cook
Kitchen Science Explained
Taschenbuch von Robert L Wolke
Sprache: Englisch

22,15 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung

"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers...With its zest for the truth, this book will help cooks learn how to make more intelligent choices." -Publishers Weekly

"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers...With its zest for the truth, this book will help cooks learn how to make more intelligent choices." -Publishers Weekly

Über den Autor
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
Details
Erscheinungsjahr: 2008
Genre: Technik allg.
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780393329421
ISBN-10: 0393329429
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wolke, Robert L
Orchester: Parrish, Marlene
Hersteller: Blue Guides Limited of London
Maße: 206 x 140 x 25 mm
Von/Mit: Robert L Wolke
Erscheinungsdatum: 01.10.2008
Gewicht: 0,295 kg
Artikel-ID: 101807150
Über den Autor
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
Details
Erscheinungsjahr: 2008
Genre: Technik allg.
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780393329421
ISBN-10: 0393329429
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wolke, Robert L
Orchester: Parrish, Marlene
Hersteller: Blue Guides Limited of London
Maße: 206 x 140 x 25 mm
Von/Mit: Robert L Wolke
Erscheinungsdatum: 01.10.2008
Gewicht: 0,295 kg
Artikel-ID: 101807150
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte