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Sprache:
Englisch
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Beschreibung
This book provides the answer to the universal "What can I bring?" question, with 75 recipes in all categories of portable, sharable food, for all skill levels. The book consists of sections on techniques and tips for preparing, storing, and transporting food to a gathering, and provides guidance for what to bring depending on the kind of gathering. Each recipe is labeled with a level of difficulty, and all also include step-by-step instructions for how to transport and perfect on site. Infused with Casey's signature wit and wisdom, this book will turn you into your best guest self.
This book provides the answer to the universal "What can I bring?" question, with 75 recipes in all categories of portable, sharable food, for all skill levels. The book consists of sections on techniques and tips for preparing, storing, and transporting food to a gathering, and provides guidance for what to bring depending on the kind of gathering. Each recipe is labeled with a level of difficulty, and all also include step-by-step instructions for how to transport and perfect on site. Infused with Casey's signature wit and wisdom, this book will turn you into your best guest self.
Über den Autor
Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. Known among his collaborators as the “cookbook doula,” Casey has helped birth over twenty titles, as coauthor, ghostwriter, friend, and unlicensed therapist. He’s a regular contributor to Bon Appétit, and his recipes have appeared on Food Network Kitchen, Delish, and Food52. In his free time, he enjoys attending the opera, eating his way around the world, and RSVP-ing yes to every party invite.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781454955344 |
ISBN-10: | 1454955341 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Elsass, Casey |
Hersteller: | Union Square & Co. |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 238 x 192 x 25 mm |
Von/Mit: | Casey Elsass |
Erscheinungsdatum: | 20.05.2025 |
Gewicht: | 0,858 kg |
Über den Autor
Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. Known among his collaborators as the “cookbook doula,” Casey has helped birth over twenty titles, as coauthor, ghostwriter, friend, and unlicensed therapist. He’s a regular contributor to Bon Appétit, and his recipes have appeared on Food Network Kitchen, Delish, and Food52. In his free time, he enjoys attending the opera, eating his way around the world, and RSVP-ing yes to every party invite.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781454955344 |
ISBN-10: | 1454955341 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Elsass, Casey |
Hersteller: | Union Square & Co. |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 238 x 192 x 25 mm |
Von/Mit: | Casey Elsass |
Erscheinungsdatum: | 20.05.2025 |
Gewicht: | 0,858 kg |
Sicherheitshinweis