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Welcoming Food, Book 2
Recipes and Kitchen Practice: Diet as Medicine for Home Cooks and Other Healers
Taschenbuch von Andrew Sterman
Sprache: Englisch

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Über den Autor
Andrew Sterman's dietary work integrates Chinese medicine with modern cooking. He teaches cooking for health in classes and private sessions throughout North America, Europe and Australia, and his articles and online Food Chats have introduced classical food energetics to a widening circle of health professionals and food lovers.
As a musician and composer heard on film scores, recordings, live theater and concert stages around the world, Andrew has had unique opportunities to learn from chefs and family cooks of many cultures. This integration of traditional food wisdom collected from decades of traveling along with three decades of careful study of Chinese medicine informs his special way of incorporating food and healing into daily cooking routines. Andrew lives in Manhattan with his wife, acupuncturist and author Ann Cecil-Sterman, and their two children.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 258
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780983772057
ISBN-10: 0983772053
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Sterman, Andrew
Hersteller: Ann Cecil-Sterman, PLLC
Maße: 246 x 189 x 17 mm
Von/Mit: Andrew Sterman
Erscheinungsdatum: 22.01.2020
Gewicht: 0,746 kg
Artikel-ID: 118024429
Über den Autor
Andrew Sterman's dietary work integrates Chinese medicine with modern cooking. He teaches cooking for health in classes and private sessions throughout North America, Europe and Australia, and his articles and online Food Chats have introduced classical food energetics to a widening circle of health professionals and food lovers.
As a musician and composer heard on film scores, recordings, live theater and concert stages around the world, Andrew has had unique opportunities to learn from chefs and family cooks of many cultures. This integration of traditional food wisdom collected from decades of traveling along with three decades of careful study of Chinese medicine informs his special way of incorporating food and healing into daily cooking routines. Andrew lives in Manhattan with his wife, acupuncturist and author Ann Cecil-Sterman, and their two children.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 258
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780983772057
ISBN-10: 0983772053
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Sterman, Andrew
Hersteller: Ann Cecil-Sterman, PLLC
Maße: 246 x 189 x 17 mm
Von/Mit: Andrew Sterman
Erscheinungsdatum: 22.01.2020
Gewicht: 0,746 kg
Artikel-ID: 118024429
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