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University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject.
The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards.
Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject.
The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards.
Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
Claude E. Boyd
Auburn University
School of Fisheries, Aquaculture and Aquatic Science
Auburn, AL
USA
The chemistry aspects of water quality are provided in a thorough yet easily understood manner
Practical aspects of water quality are emphasized
The interactions among geology, climate, water quality and biological effects are emphasized
| Medium: | Buch |
|---|---|
| Seiten: | 452 |
| Inhalt: |
xi
440 S. 109 s/w Illustr. 6 farbige Illustr. 440 p. 115 illus. 6 illus. in color. |
| ISBN-13: | 9783030233341 |
| ISBN-10: | 3030233340 |
| Sprache: | Englisch |
| Herstellernummer: | 978-3-030-23334-1 |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Autor: | Boyd, Claude E. |
| Auflage: | 3rd ed. 2020 |
| Hersteller: | Springer International Publishing |
| Maße: | 241 x 160 x 30 mm |
| Von/Mit: | Claude E. Boyd |
| Erscheinungsdatum: | 25.09.2019 |
| Gewicht: | 0,84 kg |
Claude E. Boyd
Auburn University
School of Fisheries, Aquaculture and Aquatic Science
Auburn, AL
USA
The chemistry aspects of water quality are provided in a thorough yet easily understood manner
Practical aspects of water quality are emphasized
The interactions among geology, climate, water quality and biological effects are emphasized
| Medium: | Buch |
|---|---|
| Seiten: | 452 |
| Inhalt: |
xi
440 S. 109 s/w Illustr. 6 farbige Illustr. 440 p. 115 illus. 6 illus. in color. |
| ISBN-13: | 9783030233341 |
| ISBN-10: | 3030233340 |
| Sprache: | Englisch |
| Herstellernummer: | 978-3-030-23334-1 |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Autor: | Boyd, Claude E. |
| Auflage: | 3rd ed. 2020 |
| Hersteller: | Springer International Publishing |
| Maße: | 241 x 160 x 30 mm |
| Von/Mit: | Claude E. Boyd |
| Erscheinungsdatum: | 25.09.2019 |
| Gewicht: | 0,84 kg |
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