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Beschreibung
"Wine fraud rarely makes the headlines. When it does, the wine world shouts that "something must be done!" andthen immediately drops its guard. Rebecca Gibb's lively, engaging book is a good reminder that wine fraud is as old as wine itself, and perhaps less escapable than most of us would care to admit. Gibb expertly examines the evolution of wine regulations and tackles the philosophical interdependence between the authentic and the fake, all while invoking Richard Nixon and The Simpsons. The result is a witty, smart, and enjoyable romp through a subject all of us should be taking more seriously."--Kelli Audrey White, author of Napa Valley, Then and Now, and Director of Education for the Wine Center at Meadowood "Rebecca Gibb's rollicking prose delves into devious practices stretching back to Roman times and the rogue gallery of fraudsters whose stories belong as much in a detective novel as in an absorbing wine book."--Neal Martin, award-winning author of Pomerol
"Wine fraud rarely makes the headlines. When it does, the wine world shouts that "something must be done!" andthen immediately drops its guard. Rebecca Gibb's lively, engaging book is a good reminder that wine fraud is as old as wine itself, and perhaps less escapable than most of us would care to admit. Gibb expertly examines the evolution of wine regulations and tackles the philosophical interdependence between the authentic and the fake, all while invoking Richard Nixon and The Simpsons. The result is a witty, smart, and enjoyable romp through a subject all of us should be taking more seriously."--Kelli Audrey White, author of Napa Valley, Then and Now, and Director of Education for the Wine Center at Meadowood "Rebecca Gibb's rollicking prose delves into devious practices stretching back to Roman times and the rogue gallery of fraudsters whose stories belong as much in a detective novel as in an absorbing wine book."--Neal Martin, award-winning author of Pomerol
Über den Autor
Rebecca Gibb is an award-winning wine journalist, the author of The Wines of New Zealand, and a Master of Wine.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
ISBN-13: | 9780520385931 |
ISBN-10: | 0520385934 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Gibb, Rebecca |
Hersteller: | Globe Pequot Publishing Group Inc/Bloomsbury |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 231 x 156 x 22 mm |
Von/Mit: | Rebecca Gibb |
Erscheinungsdatum: | 10.10.2023 |
Gewicht: | 0,516 kg |
Über den Autor
Rebecca Gibb is an award-winning wine journalist, the author of The Wines of New Zealand, and a Master of Wine.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
ISBN-13: | 9780520385931 |
ISBN-10: | 0520385934 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Gibb, Rebecca |
Hersteller: | Globe Pequot Publishing Group Inc/Bloomsbury |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 231 x 156 x 22 mm |
Von/Mit: | Rebecca Gibb |
Erscheinungsdatum: | 10.10.2023 |
Gewicht: | 0,516 kg |
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