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Beschreibung
CLASSIC RECIPES FROM THE CITY'S FINEST CHEFSViennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The "Beisl" is as much a part of Viennese culture as the world-famous pastries found in the city's famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.
CLASSIC RECIPES FROM THE CITY'S FINEST CHEFSViennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The "Beisl" is as much a part of Viennese culture as the world-famous pastries found in the city's famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.
Details
Erscheinungsjahr: 2025
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
ISBN-13: 9783903432277
ISBN-10: 390343227X
Sprache: Englisch
Redaktion: Falstaff Verlags GmbH
Hersteller: Falstaff, Wien
Verantwortliche Person für die EU: Falstaff Wien, Führichgasse 8, A-1010 Wien, info@falstaff.de
Abbildungen: durchgehend farbig bebildert
Maße: 20 x 240 x 300 mm
Von/Mit: Falstaff Verlags GmbH
Erscheinungsdatum: 11.02.2025
Gewicht: 1,337 kg
Artikel-ID: 131517475