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Englisch
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Beschreibung
CLASSIC RECIPES FROM THE CITY'S FINEST CHEFSViennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The "Beisl" is as much a part of Viennese culture as the world-famous pastries found in the city's famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.
CLASSIC RECIPES FROM THE CITY'S FINEST CHEFSViennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The "Beisl" is as much a part of Viennese culture as the world-famous pastries found in the city's famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9783903432277 |
| ISBN-10: | 390343227X |
| Sprache: | Englisch |
| Redaktion: | Falstaff Verlags GmbH |
| Hersteller: | Falstaff, Wien |
| Verantwortliche Person für die EU: | Falstaff Wien, Führichgasse 8, A-1010 Wien, info@falstaff.de |
| Abbildungen: | durchgehend farbig bebildert |
| Maße: | 20 x 240 x 300 mm |
| Von/Mit: | Falstaff Verlags GmbH |
| Erscheinungsdatum: | 11.02.2025 |
| Gewicht: | 1,337 kg |