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Viandier of Taillevent
An Edition of All Extant Manuscripts
Buch von Terence Scully
Sprache: Englisch

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Beschreibung
This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the "Viandier" exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the "Viandier" exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Details
Erscheinungsjahr: 1988
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9780776601748
ISBN-10: 0776601741
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Scully, Terence
Redaktion: Scully, Terrence
Hersteller: University of Ottawa Press
Maße: 235 x 157 x 25 mm
Von/Mit: Terence Scully
Erscheinungsdatum: 01.01.1988
Gewicht: 0,705 kg
Artikel-ID: 104197859
Details
Erscheinungsjahr: 1988
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9780776601748
ISBN-10: 0776601741
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Scully, Terence
Redaktion: Scully, Terrence
Hersteller: University of Ottawa Press
Maße: 235 x 157 x 25 mm
Von/Mit: Terence Scully
Erscheinungsdatum: 01.01.1988
Gewicht: 0,705 kg
Artikel-ID: 104197859
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