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Über den Autor
Daniel is not a typical nutrition expert, he is a scientist who has personally experienced the impact of nutrition on his own body. As a chemical technologist, he learned to question things at the molecular level. But it was a life-threatening crisis that forced him to completely reevaluate his own diet from the ground up.

His journey led him through scientific studies, self-experiments, and countless hours of research until he realized just how profoundly our daily food choices affect our health. Today, he shares his knowledge not from a dogmatic standpoint, but with the intention of empowering others to take control of their own well-being.

With a critical eye on the food industry and a science-based approach, Daniel debunks common myths and shows how anyone can discover what truly benefits their own body.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen, Ratgeber, Sachbuch
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: 288 S.
ISBN-13: 9783384472700
ISBN-10: 3384472705
Sprache: Deutsch
Einband: Kartoniert / Broschiert
Autor: Daniel
Hersteller: tredition
tredition GmbH
Verantwortliche Person für die EU: tredition GmbH, Heinz-Beusen-Stieg 5, D-22926 Ahrensburg, gpsr@tredition.com
Maße: 190 x 120 x 21 mm
Von/Mit: Daniel
Erscheinungsdatum: 28.12.2024
Gewicht: 0,309 kg
Artikel-ID: 131631955

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