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Über den Autor
Daniel is not a typical nutrition expert, he is a scientist who has personally experienced the impact of nutrition on his own body. As a chemical technologist, he learned to question things at the molecular level. But it was a life-threatening crisis that forced him to completely reevaluate his own diet from the ground up.
His journey led him through scientific studies, self-experiments, and countless hours of research until he realized just how profoundly our daily food choices affect our health. Today, he shares his knowledge not from a dogmatic standpoint, but with the intention of empowering others to take control of their own well-being.
With a critical eye on the food industry and a science-based approach, Daniel debunks common myths and shows how anyone can discover what truly benefits their own body.
His journey led him through scientific studies, self-experiments, and countless hours of research until he realized just how profoundly our daily food choices affect our health. Today, he shares his knowledge not from a dogmatic standpoint, but with the intention of empowering others to take control of their own well-being.
With a critical eye on the food industry and a science-based approach, Daniel debunks common myths and shows how anyone can discover what truly benefits their own body.
Details
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen, Ratgeber, Sachbuch |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | 288 S. |
| ISBN-13: | 9783384472700 |
| ISBN-10: | 3384472705 |
| Sprache: | Deutsch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Daniel |
| Hersteller: |
tredition
tredition GmbH |
| Verantwortliche Person für die EU: | tredition GmbH, Heinz-Beusen-Stieg 5, D-22926 Ahrensburg, gpsr@tredition.com |
| Maße: | 190 x 120 x 21 mm |
| Von/Mit: | Daniel |
| Erscheinungsdatum: | 28.12.2024 |
| Gewicht: | 0,309 kg |