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Vegan Pastry
Buch von Pierre Herme
Sprache: Englisch

39,50 €*

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Beschreibung
"A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermâe. Since 1998, Pierre Hermâe has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Pãatisserie', notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Hermâe offers a new story of gourmet patisserie created with vegetal products. What Pierre Hermâe loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Cowritten with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons... Pierre Hermâe's work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet's pleasure."--
"A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermâe. Since 1998, Pierre Hermâe has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Pãatisserie', notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Hermâe offers a new story of gourmet patisserie created with vegetal products. What Pierre Hermâe loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Cowritten with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons... Pierre Hermâe's work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet's pleasure."--
Über den Autor
In 2016, Pierre Hermé was voted best pastry chef in the world by the Academy of the World's 50 Best Restaurants. The same year, Vanity Fair placed him in 4th place in the list of the 50 most influential French people in the World. His Instagram page: [...]
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781911714163
ISBN-10: 1911714163
Sprache: Englisch
Einband: Gebunden
Autor: Herme, Pierre
Hersteller: Grub Street Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 213 x 25 mm
Von/Mit: Pierre Herme
Erscheinungsdatum: 21.10.2024
Gewicht: 1,178 kg
Artikel-ID: 128632282
Über den Autor
In 2016, Pierre Hermé was voted best pastry chef in the world by the Academy of the World's 50 Best Restaurants. The same year, Vanity Fair placed him in 4th place in the list of the 50 most influential French people in the World. His Instagram page: [...]
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781911714163
ISBN-10: 1911714163
Sprache: Englisch
Einband: Gebunden
Autor: Herme, Pierre
Hersteller: Grub Street Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 213 x 25 mm
Von/Mit: Pierre Herme
Erscheinungsdatum: 21.10.2024
Gewicht: 1,178 kg
Artikel-ID: 128632282
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