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Veg Patch
Buch von Mark Diacono
Sprache: Englisch

24,45 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all.

Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites.

About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all.

Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites.

About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.
Über den Autor
A smallholder, environmental consultant and writer, Mark Diacono is known for his commitment to sustainable, ethically produced food. He has become synonymous with climate change growing, an approach to producing food that takes sustainable advantage of the new conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK's first olive grove, as well as orchards of almonds, peaches and apricots. Mark also works closely with the River Cottage team, and has recently planted a kitchen garden at the River Cottage stores in Axminster.
Zusammenfassung
With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is an indispensible reference.
Details
Erscheinungsjahr: 2009
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Garten & Natur
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780747595342
ISBN-10: 0747595348
Sprache: Englisch
Einband: Gebunden
Autor: Diacono, Mark
Hersteller: Bloomsbury Publishing
Bloomsbury Publishing PLC
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Colour Illustrations throughout
Maße: 213 x 139 x 28 mm
Von/Mit: Mark Diacono
Erscheinungsdatum: 16.03.2009
Gewicht: 0,462 kg
Artikel-ID: 121213150
Über den Autor
A smallholder, environmental consultant and writer, Mark Diacono is known for his commitment to sustainable, ethically produced food. He has become synonymous with climate change growing, an approach to producing food that takes sustainable advantage of the new conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK's first olive grove, as well as orchards of almonds, peaches and apricots. Mark also works closely with the River Cottage team, and has recently planted a kitchen garden at the River Cottage stores in Axminster.
Zusammenfassung
With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is an indispensible reference.
Details
Erscheinungsjahr: 2009
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Garten & Natur
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780747595342
ISBN-10: 0747595348
Sprache: Englisch
Einband: Gebunden
Autor: Diacono, Mark
Hersteller: Bloomsbury Publishing
Bloomsbury Publishing PLC
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Colour Illustrations throughout
Maße: 213 x 139 x 28 mm
Von/Mit: Mark Diacono
Erscheinungsdatum: 16.03.2009
Gewicht: 0,462 kg
Artikel-ID: 121213150
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