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US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
| Erscheinungsjahr: | 2023 |
|---|---|
| Medium: | Taschenbuch |
| Reihe: | History in 15 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781350211971 |
| ISBN-10: | 1350211974 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Zeide, Anna (Oklahoma State University, USA) |
| Redaktion: | Belmonte, Laura A. |
| Hersteller: |
Bloomsbury Publishing PLC
History in 15 |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 15 bw illus |
| Maße: | 156 x 233 x 17 mm |
| Von/Mit: | Anna Zeide |
| Erscheinungsdatum: | 09.02.2023 |
| Gewicht: | 0,68 kg |
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