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Englisch
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Beschreibung
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes!
"This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne
"I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
"This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne
"I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes!
"This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne
"I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
"This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne
"I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
Details
Erscheinungsjahr: | 1979 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9780813911625 |
ISBN-10: | 0813911621 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Schwabe, Calvin W |
Hersteller: | University Press of Virginia |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 229 x 152 x 29 mm |
Von/Mit: | Calvin W Schwabe |
Erscheinungsdatum: | 01.01.1979 |
Gewicht: | 0,792 kg |
Details
Erscheinungsjahr: | 1979 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9780813911625 |
ISBN-10: | 0813911621 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Schwabe, Calvin W |
Hersteller: | University Press of Virginia |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 229 x 152 x 29 mm |
Von/Mit: | Calvin W Schwabe |
Erscheinungsdatum: | 01.01.1979 |
Gewicht: | 0,792 kg |
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