Unit Operations in Winery, Brewery, and Di...

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Sprache: Englisch

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Beschreibung

This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.

Inhaltsverzeichnis

Chapter 1 Engineering Principles for Winemaking, Brewing, and Distilling

Chapter 2 Fundamental Concepts in Beverage Engineering

Chapter 3 Fluid Flow

Chapter 4 Fruit Receiving and Processing

Chapter 5 Brewery Upstream Processing

Chapter 6 Fermentor Design and Heat Transfer

Chapter 7 Post-Fermentation Processing Equipment

Chapter 8 Distillation

Chapter 9 Wooden Cooperage and Oak Chemistry

Chapter 10 Packaging and Bottling Lines

Chapter 11 Utilities

Chapter 12 Control and Information Management Systems

Notes on Designing for Operability, Sustainability, and Business Operations

Index

Details

Erscheinungsjahr:	2025
Genre:	Importe , Technik allg.
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9780367563899
ISBN-10:	0367563894
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Block, David E. Miller, Konrad V.
Hersteller:	CRC Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 156 x 20 mm
Von/Mit:	David E. Block (u. a.)
Erscheinungsdatum:	28.11.2025
Gewicht:	0,565 kg