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Sprache:
Englisch
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Beschreibung
Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and enjoy the food that families make and grow up on. Woven throughout are passages that serve as a portal to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery
Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and enjoy the food that families make and grow up on. Woven throughout are passages that serve as a portal to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery
Über den Autor
Millie Tsukagoshi Lagares is a home cook living in Tokyo. After working in marketing in London's food industry, she left the city and moved to Japan to write her first cookbook. Through her recipes, she aims to share her knowledge of the home-cooked soul food of her childhood and the accessibility, comfort and serenity of the cuisine she grew up eating. Look out for her pop-ups in Tokyo.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | 240 S. |
ISBN-13: | 9781837831852 |
ISBN-10: | 1837831858 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Tsukagoshi, Millie |
Fotograph: |
Mayson, Lizzie
Laucht, Lucy |
Illustrator: | Lizzie Mayson/Lucy Laucht |
Hersteller: |
Hardie Grant London Ltd.
Quadrille Publishing |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Abbildungen: | Full-colour photography throughout |
Maße: | 251 x 192 x 26 mm |
Von/Mit: | Millie Tsukagoshi |
Erscheinungsdatum: | 22.04.2025 |
Gewicht: | 0,996 kg |
Über den Autor
Millie Tsukagoshi Lagares is a home cook living in Tokyo. After working in marketing in London's food industry, she left the city and moved to Japan to write her first cookbook. Through her recipes, she aims to share her knowledge of the home-cooked soul food of her childhood and the accessibility, comfort and serenity of the cuisine she grew up eating. Look out for her pop-ups in Tokyo.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | 240 S. |
ISBN-13: | 9781837831852 |
ISBN-10: | 1837831858 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Tsukagoshi, Millie |
Fotograph: |
Mayson, Lizzie
Laucht, Lucy |
Illustrator: | Lizzie Mayson/Lucy Laucht |
Hersteller: |
Hardie Grant London Ltd.
Quadrille Publishing |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Abbildungen: | Full-colour photography throughout |
Maße: | 251 x 192 x 26 mm |
Von/Mit: | Millie Tsukagoshi |
Erscheinungsdatum: | 22.04.2025 |
Gewicht: | 0,996 kg |
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