Mason Hereford: Turkey and the Wolf | Buch

Cover: 9781984858993 | Turkey and the Wolf | Flavor Trippin' in New Orleans [A Cookbook]

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Sprache: Englisch

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Beschreibung

"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--

Über den Autor

A native Virginian, Mason Hereford moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. Bon Appétit named it the best new restaurant in America. Food & Wine and GQ called it one of the most important restaurants of the decade, and Guy Fieri featured it on Diners, Drive-ins, and Dives.

JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard Award–nominated State Bird Provisions with Stuart Brioza and Nicole Krasinski, and the James Beard Award–winning Eat a Little Better with President Obama’s White House chef and senior policy advisor for nutrition policy, Sam Kass.

Details

Erscheinungsjahr:	2022
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781984858993
ISBN-10:	1984858998
Sprache:	Englisch
Einband:	Gebunden
Autor:	Hereford, Mason
Orchester:	Goode, Jj
Hersteller:	Clarkson Potter/Ten Speed
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	258 x 194 x 22 mm
Von/Mit:	Mason Hereford
Erscheinungsdatum:	21.06.2022
Gewicht:	1,036 kg