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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
English Translation, with an Introduction and Glossary
Taschenbuch von Nawal Nasrallah
Sprache: Englisch

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Beschreibung
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
Über den Autor
Nawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including the Gourmand World Cookbook Award Winner of 2007 for best translated cookbook Annals of the Caliphs' Kitchens (Brill, 2007), and Delights from the Garden of Eden (Equinox, 2013).
Details
Erscheinungsjahr: 2020
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789004356238
ISBN-10: 9004356231
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Nasrallah, Nawal
Hersteller: Brill
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 151 x 45 mm
Von/Mit: Nawal Nasrallah
Erscheinungsdatum: 13.02.2020
Gewicht: 0,987 kg
Artikel-ID: 131278768
Über den Autor
Nawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including the Gourmand World Cookbook Award Winner of 2007 for best translated cookbook Annals of the Caliphs' Kitchens (Brill, 2007), and Delights from the Garden of Eden (Equinox, 2013).
Details
Erscheinungsjahr: 2020
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789004356238
ISBN-10: 9004356231
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Nasrallah, Nawal
Hersteller: Brill
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 151 x 45 mm
Von/Mit: Nawal Nasrallah
Erscheinungsdatum: 13.02.2020
Gewicht: 0,987 kg
Artikel-ID: 131278768
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