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Beschreibung
Could you cook dinner with one hand tied behind your back? Thirteen years after surviving a near-fatal stroke, Jacqui Hynd invites you to share her comeback, emphasising her love of travel, photography and especially cooking.
Travels with a One-Handed Cook describes her stroke and the challenges of the first few years, whereby she could not talk, read, write, walk, or remember (short term memory gone), and was in a wheelchair for 3 years.
The book also charts her move to the Spanish countryside with her husband to renovate a country property, and enjoy the challenge of living in a different land.
This cookbook is a reason for living, as in to experience travel again, to cook new things! Being one-handed now, she's made cooking easy and versatile, a delight for home cooks everywhere.
Her travels before and after the stroke, has its influences in the recipes: dishes from South East Asia, and the Mediterranean countries including Morocco, all prepared by a one-handed cook, from her unique perspective.
Could you cook dinner with one hand tied behind your back? Thirteen years after surviving a near-fatal stroke, Jacqui Hynd invites you to share her comeback, emphasising her love of travel, photography and especially cooking.
Travels with a One-Handed Cook describes her stroke and the challenges of the first few years, whereby she could not talk, read, write, walk, or remember (short term memory gone), and was in a wheelchair for 3 years.
The book also charts her move to the Spanish countryside with her husband to renovate a country property, and enjoy the challenge of living in a different land.
This cookbook is a reason for living, as in to experience travel again, to cook new things! Being one-handed now, she's made cooking easy and versatile, a delight for home cooks everywhere.
Her travels before and after the stroke, has its influences in the recipes: dishes from South East Asia, and the Mediterranean countries including Morocco, all prepared by a one-handed cook, from her unique perspective.
Details
Erscheinungsjahr: 2008
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781409203803
ISBN-10: 1409203808
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hynd, Jacqui
Hersteller: Lulu Press, Inc.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 280 x 216 x 7 mm
Von/Mit: Jacqui Hynd
Erscheinungsdatum: 27.10.2008
Gewicht: 0,411 kg
Artikel-ID: 101679285