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Beschreibung

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment.

Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments.

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment.

Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments.

Über den Autor
Dr. Seid Mahdi Jafari received his PhD degree in 2006 in Food Process Engineering from the University of Queensland, Australia. He has been working on the nanoemulsification and nanoencapsulation of food ingredients for the past decade. He is Associate Professor in the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran, and he is an academic member of GAU (Iran). He has published more than 85 papers in top-ranked international food science journals and 18 book chapters, along with editing four books with LAP and Elsevier publishers. In November 2015, he was awarded as one of the top 1% scientists of the world with the highest citations by Thompson Reuters (Essential Scientific Indicators) in the field of Biological Sciences.
Inhaltsverzeichnis
1. Introduction to food materials handling within food factories

Section 1: Receiving and storage facilities
2. Storage vats, vessels, and tanks
3. Pallets and bags
4. Silos and bins

Section 2: Liquid food transportation
5. Fundamentals of pumping/piping
6. Positive displacement pumps
7. Centrifugal pumps

Section 3: Solid and semi- solid transportation
8. Fundamentals of conveyors
9. Different mechanical conveyors
10. Pneumatic conveyors
11. Hydraulic conveyors
12. Bucket elevators and monorails

Section 4: General material handling machines in food plants
13. Hand trucks, lift trucks, rich trucks
14. Robotics
Details
Erscheinungsjahr: 2022
Genre: Ernährungswissenschaft, Importe
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780128185858
ISBN-10: 0128185856
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jafari, Seid Mahdi
Redaktion: Jafari, Seid Mahdi
Malekjani, Narges
Hersteller: Elsevier Inc
Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de
Maße: 229 x 152 x 21 mm
Von/Mit: Seid Mahdi Jafari (u. a.)
Erscheinungsdatum: 06.09.2022
Gewicht: 0,532 kg
Artikel-ID: 119949804