TRADITIONAL COOKING OF IRELAND

150 classic recipes from an Irish home kitchen

Biddy White Lennon and Georgina Campbell

• Chronicles the history and folklore of traditional Irish food and cooking, exploring holidays, festivals and the importance of food and beverages in everyday Irish life.

• Features a comprehensive guide to Irish ingredients, including wild fruits, meat and game, fish and shellfish, farmhouse dairy produce, and regional breads and brews.

• Over 150 authentic recipes capture the essence of Irish cuisine, including Boxty Potato Pancakes, Seafood Pie, Beef and Guinness Casserole, Colcannon, Irish Whiskey Trifle, White Soda Bread, and Black Velvet.

This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle.

A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish and shellfish, meat, poultry and game, salads and vegetable dishes, desserts, bread, cakes and bakes, preserves and drinks.

Dishes include Smoked Salmon with Warm Potato Cakes, Dublin Bay Prawns in Garlic Butter, Irish Stew, Michaelmas Goose with Apple Stuffing, and Porter Cake. This is the perfect cookbook for anyone who wants to visit Ireland through its robust and intriguing cuisine.

About the Authors:

Biddy White Lennon has written several books about traditional Irish food, and is a founder member of the Irish Food Writers’ Guild. She writes a weekly column for the Irish Farmers’ Journal.

Georgina Campbell wrote the premier hospitality guide to Ireland, The Georgina Campbell Guide – Ireland’s Best Places To Eat, Drink & Stay, as well as many books on Irish food, including Good Food From Ireland.