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In addition to its delectable recipes, Traditional Breads of the World explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with
these strategies, you will develop versatility and enhanced intuition as a baker.
Traditional Breads of the World is a true imprint of the heart of the home, collecting the secret family recipes found nowhere else. From brioche to soda bread, stollen, scones, chupattis and beyond, this timeless volume is an international culinary tour. Overflowing with recipes for every occasion, cooking advice, and charming illustrations, bakers of all proficiencies and tastes will find Traditional Breads of the World is the perfect addition to their library.
In addition to its delectable recipes, Traditional Breads of the World explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with
these strategies, you will develop versatility and enhanced intuition as a baker.
Traditional Breads of the World is a true imprint of the heart of the home, collecting the secret family recipes found nowhere else. From brioche to soda bread, stollen, scones, chupattis and beyond, this timeless volume is an international culinary tour. Overflowing with recipes for every occasion, cooking advice, and charming illustrations, bakers of all proficiencies and tastes will find Traditional Breads of the World is the perfect addition to their library.
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| ISBN-13: | 9781626549715 |
| ISBN-10: | 1626549710 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Ashbrook, Lois Lintner
Sumption, Marguerite Lintner |
| Auflage: | Reprinted |
| Hersteller: | Echo Point Books & Media |
| Maße: | 210 x 148 x 14 mm |
| Von/Mit: | Lois Lintner Ashbrook (u. a.) |
| Erscheinungsdatum: | 13.05.2013 |
| Gewicht: | 0,331 kg |
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| ISBN-13: | 9781626549715 |
| ISBN-10: | 1626549710 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Ashbrook, Lois Lintner
Sumption, Marguerite Lintner |
| Auflage: | Reprinted |
| Hersteller: | Echo Point Books & Media |
| Maße: | 210 x 148 x 14 mm |
| Von/Mit: | Lois Lintner Ashbrook (u. a.) |
| Erscheinungsdatum: | 13.05.2013 |
| Gewicht: | 0,331 kg |
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